She's someone who likes to cook!

Who's Meg?
Hello! Meg here...
I'm glad you stopped by my kitchen.

Who am I? Just someone who likes to cook .  And if you ask, or even if you
don't, I'll share a recipe and whatever wisdom I've got to go with it.

If you insist on knowing my Culinary Resume, here it is:
I like to cook, I like to eat, and I took classes at the Culinary Institute of
America twice. Also one at the Baking School at King Arthur Flour. I watch
cooking shows, get a cooking magazine or two and have a bookshelf full of
cookbooks, new and old.

Now and again I get out to restaurants, and travel (to date, from mussels
on Prince Edward Island to barramundi near Sydney, to Rendezvous Ribs in
Memphis).

But mostly I'm in my kitchen, trying to figure what to make for dinner.